Dos Boots Mezcal
DOS BOOTS MEZCAL ESPADIN ANCESTRAL
DOS BOOTS MEZCAL ESPADIN ANCESTRAL
- 50% ALC./VOL.
- 750 ml.
- Joven
- 100% Maguey Espadin
- Denominación de origen protegida
- Producto de México
- Village: Jayacatlán
- Maestro Mezcalero: Israel Palestino Cruz
- Cooking: Conical Earth Pit Oven
- Milling: Tahona stone wheel
- Fermentation: Clay pots
- Distillation: Double distilled in clay still pots
Product Information
Product Information
Experience the authentic taste of Mexico with Dos Boots Mezcal Espadin Ancestral, crafted in the municipality of Jayacatlan in the "Central Valleys" of Oaxaca. Our Maestro Mezcalero, Israel Palestino, harvests Espadin agaves by hand on hillsides at an elevation of approximately 4,000 feet. This very limited Ancestral Mezcal is fermented and distilled in clay pots, a unique process that gives it a distinct earthy flavor. Despite its 100 proof, Dos Boots Mezcal Espadin Ancestral is incredibly smooth on the palate, with a soft clay earthy flavor and a subtle sweet-flowery finish that makes it highly enjoyable. Experience the rich heritage and tradition of Oaxaca with every sip of Dos Boots Mezcal Espadin Ancestral.
Shipping Information
Shipping Information
Check Emilio's Shipping and Refunds page here.
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